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Course Aims

The main aim of the course is to provide the insights into food ethics as a main principle of sustainable agriculture and food consumption. The course analyses the decisions individuals make about food they eat and moral, ethical, gender, religious, industrial, ecological impact on food choices and food values.

Learning outcomes:

Upon successful completion of the course, the student will be able to:

  • Project new public responsibilities in the domain of agriculture;
  • Define ethical principles in food production and food consumption,
  • Know and explain the connection between food ethics and the politics of nutrition;
  • Know moral, political, gender, religious issues and interpret arguments relevant to food choices and policies.